Peanut butter tandy cake

Peanut butter tandy cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1 c
• flour - 2 c
• oil - 4 tsp
• baking powder - 2 tsp
• shortening - 1 Tbsp
• dash of salt - 1 item
• peanut butter - 6 Tbsp
• Hershey bar - 8 oz

How to make peanut butter tandy cake:

Beat together the sugar, oil, eggs and vanilla. Add the flour, salt, baking powder and milk. Beat well. Spread into a greased jelly roll pan. Bake at 350° for 25 minutes. Put the peanut butter on the hot cake in 6 small mounds to soften. Spread across the cake. Refrigerate. Melt the Hershey bar with the shortening in a double boiler. Spread it on the cold cake. Cut in squares.

Recipe categories: Cakes, Cookie and brownie, Bar cookie.