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Peanut butter sheet cake

Peanut butter sheet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 6 tsp
  • salt - 1 tsp
  • flour - 2 c
  • water - 1 c
  • soda - 1 tsp
  • sticks margarine - 2 item
  • buttermilk - 1/2 c
  • crunchy peanut butter - 3/4 c
  • powdered sugar 1 lb - 1 pkg
  • Frosting:1 1/2 sticks margarine

How to make peanut butter sheet cake:

Frosting:1 1/2 sticks margarine6 tsp. milk1 tsp. vanilla3/4 c. crunchy peanut butter1 pkg. powdered sugar (1 lb.) Mix flour, sugar and salt in a large bowl. Set aside. Mix water, margarine and peanut butter in pan and bring to a boil. Pour on first mixture. Add buttermilk, soda, eggs and vanilla. Pour on a greased jellyroll pan. Bake for 20 minutes in a 350° oven. Frost while hot.

Frosting: Melt margarine and peanut butter. Add milk, powdered sugar and vanilla. Pour on hot cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Peanut butter sheet cake
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, butter, coconut, margarine or butter, oleo, white sugar, yellow cake mix, 5 oz, medium apples, whole eggs, beaten
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