Peanut butter pie

Peanut butter pie

Ingredients/Components

• milk - 1/2 c
• powdered sugar - 1 c
• frozen whipped topping, thawed - 8 oz
• smooth peanut butter - 1/2 c
• cream cheese, softened
• baked pie shell - 1 item

How to make peanut butter pie:

In large bowl, beat with electric mixer creamed cheese, peanut butter, sugar and milk. Beat until smooth. Gently fold in whipped topping. Pour into baked pie shell and freeze for 4 to 6 hours. Thaw 10 minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.