Peanut butter pie

Peanut butter pie



  • pkg - 8 oz
  • milk - 3/4 c
  • powdered sugar
  • container Cool Whip - 8 oz
  • creamy peanut butter - 1 c
  • 9-inch regular pie crust or graham cracker I use chocolate graham - 1 item

How to make peanut butter pie:

Beat cream cheese until fluffy. Beat in sugar and peanut butter slowly. Add milk. Blend well. Fold in Cool Whip and beat 3 minutes. Pour into crust. Cover and put in freezer. Set out 30 minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Peanut butter pie
Average rating: 4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, powdered sugar, can frozen lemonade
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