Peanut butter pie

Peanut butter pie

Ingredients/Components

• pkg - 8 oz
• milk - 3/4 c
• powdered sugar
• container Cool Whip - 8 oz
• creamy peanut butter - 1 c
• 9-inch regular pie crust or graham cracker I use chocolate graham - 1 item

How to make peanut butter pie:

Beat cream cheese until fluffy. Beat in sugar and peanut butter slowly. Add milk. Blend well. Fold in Cool Whip and beat 3 minutes. Pour into crust. Cover and put in freezer. Set out 30 minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.