Peanut butter pie

Peanut butter pie



  • milk
  • powdered sugar - 1 c
  • Cool Whip - 8 oz
  • peanut butter - 3 Tbsp
  • instant vanilla pudding - 1 (6
  • baked 9-inch pie shell

How to make peanut butter pie:

Cut 2 tablespoons peanut butter into powdered sugar. Sprinkle half powdered sugar in bottom of crust. Mix vanilla pudding with 1 tablespoon peanut butter and milk. Mix and add Cool Whip and blend. Pour in pie shell. Top with rest of confectioners sugar. Chill or freeze.

In memory of Helen Lookabaugh.

Recipe categories: Desserts, Pie, Pies and tarts.

Peanut butter pie
Average rating: 3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, cinnamon, vanilla, pkg, cottage cheese
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