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Peanut butter pie

Peanut butter pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • milk - 3 c
  • butter or margarine - 2 tsp
  • salt - 1/8 tsp
  • flour - 1 Tbsp
  • cornstarch - 3 Tbsp
  • eggs, separated - 3 item
  • powdered sugar - 3/4 c
  • cream of tartar - 1/4 tsp
  • crunchy peanut butter - 1/2 c
  • granulated sugar, divided - 3/4 c
  • 9-inch unbaked pie crust - 1 item

How to make peanut butter pie:

Preheat oven to 425°. Prick dough and line with foil. Fill with dried beans, uncooked rice or pie weights, bake 10 to 15 minutes. Cool completely on wire rack. In 2-quart saucepan, stir with wire whisk until well blended. Bring to a boil over medium heat, stirring constantly. Continue cooking and stirring for 2 minutes or until thick. Remove from heat. Stir in butter and vanilla.

Reduce oven to 375°. Cut peanut butter into powdered sugar until mixture resembles coarse crumbs. Sprinkle 1/3 of the peanut butter crumbs over bottom of pie crust. Spoon 1/2 of the milk mixture over crumbs. Sprinkle with another 1/3 of the crumbs, top with remaining pudding. Combine cream of tartar and egg whites in medium bowl. Beat egg whites at high speed until soft peaks form. Gradually add remaining 1/4 cup granulated sugar, beating until stiff and glossy. Spread over pudding and seal to edge of crust. Sprinkle remaining peanut butter crumbs around edge. Bake 8 to 10 minutes or until meringue is golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Peanut butter pie
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
milk, sour cream, unbaked pie shell, eggs, slightly beaten, apples, box lemon jello, egg whites at room temperature, unbaked pastry shell, chopped rhubarb, to 5 apples
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