Peanut butter pie
Peanut butter pie
Ingredients/Components
- pkg - 1 oz
- powdered sugar - 1 c
- 9-inch graham cracker crust - 1 item
- peanut butter can be the nutty variety - 3/4 c
- whipped topping Cool Whip variety - 8 oz
How to make peanut butter pie:
Soften cheese and blend with sugar. Add peanut butter; blend well. Fold in whipped topping. Spoon into crust and top with chopped nuts (optional). Serves 8.I put mine in freezer until it is firm, then serve with Cool Whip on top.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, milk, salt, can sweetened condensed milk, yellow cake mix, can condensed milk
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