Peanut butter pie
Peanut butter pie
Ingredients/Components
- cream cheese - 8 oz
- sifted powdered sugar
- Cool Whip - 16 oz
- chunky peanut butter - 1 c
- chocolate crumb crusts - 2 item
How to make peanut butter pie:
Beat cream cheese and peanut butter at medium speed until light and fluffy. Add Cool Whip and powdered sugar alternately. Pour into 2 chocolate crumb crusts. Top with shaved chocolate or sprinkles. Freeze at least 4 or 5 hours, overnight is best. Serve frozen.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, pkg, flour, shortening, eggs, well beaten, margarine, melted, small zucchini, cooked 9-inch pie shell, yellow cake mix no pudding in it
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