Peanut butter pie

Peanut butter pie

Ingredients/Components

• cream cheese - 4 oz
• milk - 1/2 c
• powdered sugar - 1 c
• Cool Whip - 8 oz
• peanut butter - 1/2 c
• graham cracker pie shell - 1 item

How to make peanut butter pie:

Soften cream cheese slightly; blend in peanut butter, milk and sugar. Fold in softened Cool Whip; scoop mixture into pie shell. Freeze several hours. Thaw slightly before serving.

Recipe categories: Desserts, Pie, Pies and tarts.