Peanut butter pie
Peanut butter pie
Ingredients/Components
- milk - 1/2 c
- powdered sugar - 1 c
- Cool Whip - 9 oz
- peanut butter - 1/2 c
- cream cheese, softened - 8 oz
- 9-inch graham cracker crusts - 2 item
How to make peanut butter pie:
Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, blending into mixture. Fold topping over mixture. Pour into prepared crusts. Freeze until firm and serve. Use a 9-inch baked pie shell, if desired.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, butter, egg, peanut butter, light brown sugar, box yellow or white cake mix, devils food cake mix, philadelphia cream cheese softened to room temperature, regular-size cake, cut into medium-size pieces
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