Peanut butter pie
Peanut butter pie
Ingredients/Components
- pkg - 1 oz
- sifted powdered sugar
- crunchy peanut butter - 1 c
- container frozen whipped topping - 1 (16
- 9-inch graham cracker crusts - 2 item
- chocolate shavings optional - 1 item
How to make peanut butter pie:
Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of electric mixer until light and fluffy. Gradually add whipped topping and powdered sugar and continue beating until smooth. Spoon filling into prepared crusts. Freeze at least 8 hours or overnight. Garnish with chocolate shavings, if desired. Makes two 9-inch pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, confectioners sugar, chopped dates, egg whites, box yellow cake mix, well beaten eggs, pie shells, baked 8-inch pie shell, light cream cheese, softened, baked pie shells, cooked
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