Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- sugar - 2 c
- vanilla - 1 item
- pkg - 1 oz
- milk - 2/3 c
- chunky peanut butter - 1 c
- marshmallow cream - 1/2 pt
How to make peanut butter fudge:
Butter sides of a heavy 2-quart saucepan. Combine sugar and milk. Cook to soft ball, 234°. Remove from heat; add marshmallow cream, peanut butter, chocolate and vanilla. Stir until blended. Pour into buttered 9 x 9 x 2-inch pan.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, pkg, cool whip
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