Peanut butter fudge

Peanut butter fudge



  • sugar - 2 c
  • vanilla - 1 item
  • pkg - 1 oz
  • milk - 2/3 c
  • chunky peanut butter - 1 c
  • marshmallow cream - 1/2 pt

How to make peanut butter fudge:

Butter sides of a heavy 2-quart saucepan. Combine sugar and milk. Cook to soft ball, 234°. Remove from heat; add marshmallow cream, peanut butter, chocolate and vanilla. Stir until blended. Pour into buttered 9 x 9 x 2-inch pan.

Recipe categories: Desserts, Candy, Fudge.

Peanut butter fudge
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, pkg, cool whip
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