Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- vinegar - 1 Tbsp
- stick butter - 1 item
- white syrup - 2 Tbsp
- white sugar - 4 c
- jar peanut butter - 1 oz
- jar marshmallow cream - 1 oz
- canned cream - 1 c
How to make peanut butter fudge:
Mix sugar, butter, cream, syrup and vinegar; bring to a boil. Boil until soft ball stage. Add peanut butter and marshmallow cream. Pour in a buttered square Pyrex dish. Chill. Cut into squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
butter, softened, sugar, milk, water, shortening, plain flour, yellow cake mix, soft bread crumbs, finely crushed pretzels, dates 1 1/2 c
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