Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- sugar - 4 c
- vanilla - 2 tsp
- milk - 1 c
- butter - 2 Tbsp
- peanut butter - 1 c
- white Karo syrup - 2 Tbsp
How to make peanut butter fudge:
Cook the first 4 ingredients to soft ball stage (235°). Remove from heat. Add the peanut butter and vanilla; stir until it starts to thicken. Pour into greased 9 x 13-inch pan.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cinnamon, pkg, chopped nuts, flour, evaporated milk, chocolate chips, powdered sugar
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