Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- pkg - 1 oz
- milk - 2/3 c
- chunky peanut butter - 1 c
- jar marshmallow cream - 1/2 pt
How to make peanut butter fudge:
Butter a 9 x 9 x 2-inch pan. Stir sugar and milk over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage, 234°. Remove quickly and add marshmallow cream, peanut butter, chocolate chips and vanilla. Blend.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, sour cream, chocolate chips
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