Peanut butter fudge

Peanut butter fudge

Ingredients/Components

• sugar - 4 c
• stick butter - 1 item
• peanut butter - 2 c
• can evaporated milk - 1 item
• marshmallow cream - 1 pt

How to make peanut butter fudge:

Bring sugar, milk and butter to a boil. Cook to 236°. Remove from heat. Add marshmallow cream and peanut butter. Stir until blended. Pour into 9 x 13-inch pan. Makes 4 pounds.

Recipe categories: Desserts, Candy, Fudge.