Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- sugar - 3 c
- vanilla - 1 tsp
- margarine - 3/4 c
- peanut butter
- canned milk - 2/3 c
- marshmallow cream - 7 oz
How to make peanut butter fudge:
In a large saucepan, combine sugar, margarine and milk. Bring to a full boil. Boil 5 minutes. Remove from heat and add marshmallow cream, peanut butter and vanilla. Mix well. Pour into a buttered 9 x 13 glass dish. Cool.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, brown sugar, peanut butter, yellow cake mix, mandarin oranges, sticks oleomargarine, box orange cake mix pudding in the mix, angel food cake store bought
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