Peanut butter french toast
Peanut butter french toast
Ingredients/Components
- peanut butter - 1/2 c
- honey - 1/4 c
- salt - 1/4 tsp
- slices bread - 8 item
- eggs, beaten - 2 item
- milk - 1/2 c
- butter or margarine - 2 Tbsp
How to make peanut butter french toast:
Blend peanut butter, honey and salt. Place about 2 1/2 tablespoons of peanut butter-honey mixture between 2 slices of bread to make a sandwich. Combine eggs and the milk. Soak sandwiches in egg mixture. Melt butter or margarine in a baking pan or frypan. Bake sandwiches at 400° (hot oven) about 40 minutes. Turn sandwiches to brown both sides. Or cook slowly in frypan on top of range. Makes 4 servings.Recipe categories: < 15 mins, Breakfast, Kid Friendly.
Rating:
Related ingredients:
cream cheese, eggs, package cream cheese, softened, pillsbury bread flour, grapes, 1/2 red, 1/2 white, hellmans mayonnaise, pkg dry ranch dressing, small box instant vanilla pudding, can fat-free, sweetened condensed milk, 12-oz
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