Peanut butter fingers

Peanut butter fingers

Ingredients/Components

• vanilla - 1/2 tsp
• pkg - 1 oz
• milk - 4 Tbsp
• salt - 1/4 tsp
• flour - 1 c
• brown sugar - 1/2 c
• soda - 1/2 tsp
• powdered sugar - 1/2 c
• margarine - 1/2 c
• peanut butter - 1/3 c
• white sugar - 1/2 c
• egg unbeaten - 1 item
• oats - 1 c

How to make peanut butter fingers:

Cream brown sugar, margarine and white sugar together. Blend in egg, 1/3 cup peanut butter, soda, salt and vanilla. Stir in flour and oats. Spread in greased 13 x 9-inch pan. Bake at 350° for 25 minutes. Sprinkle with package of chocolate chips. Let stand until melted, then smooth over top. Combine powdered sugar, 1/4 cup peanut butter and milk. Drizzle over top. Cool. Cut into bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.