Peanut butter fingers
Peanut butter fingers
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1/2 tsp
- salt - 1/2 tsp
- flour - 1 c
- brown sugar - 1/2 c
- butter - 1/2 c
- soda - 1/2 tsp
- powdered sugar - 1/2 c
- peanut butter - 1/3 c
- egg unbeaten - 1 item
- quick oatmeal - 1 c
- cream or milk - 2 4
How to make peanut butter fingers:
Cream the first 4 ingredients together. Add next 6 ingredients. Pat mixture into a 13 x 9-inch pan. Bake at 350° for 20 to 25 minutes. Remove from oven and sprinkle small bag of chocolate chips over the top. When they get soft, spread in marble fashion. Then over this, spread the last 3 ingredients.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, flour, shortening, yellow cake mix, crushed vanilla wafers, fruit, yellow cake mix with pudding, each: sugar, shortening, molasses, hot water
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