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Peanut butter fingers

Peanut butter fingers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1/2 tsp
  • milk - 2 4
  • salt - 1/4 tsp
  • soda - 1/2 tsp
  • confectioners sugar - 1/2 c
  • egg - 1 item
  • sifted flour - 1 c
  • peanut butter - 1/3 c
  • semi-sweet chocolate pieces - 6 oz
  • brown sugar, firmly packed - 1/2 c
  • butter or oleo - 1/2 c
  • quick cooking oats - 1 c

How to make peanut butter fingers:

Cream together butter and sugars until light and fluffy. Add egg; beat well. Beat in 1/3 cup peanut butter and vanilla. Sift together flour, soda and salt. Stir dry ingredients and oats gradually into creamed mixture. Spread into greased 13 x 9 x 2-inch pan. Bake in 350° oven for 20 to 25 minutes. Sprinkle top with chocolate pieces. Let stand 5 minutes. Spread melted chocolate over top. Combine confectioners sugar, 1/4 cup peanut butter and enough milk to make a thin icing. Drizzle over melted chocolate. Cool in pan on rack. Cut into 1 x 3-inch bars. Makes about 3 dozen.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Peanut butter fingers
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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sugar, butter or margarine, shortening, cooked pumpkin, medium green tomatoes, soft shortening part butter, angel food cake, broken into pieces, mashed peaches, pink rhubarb
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