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Peanut butter filled fudge cupcakes

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
pkg - 1 oz
packed brown sugar - 1 c
milk - 1/2 c
salt - 1/2 tsp
flour - 1 c
baking soda - 3/4 tsp
shortening - 1/3 c
unsweetened cocoa powder - 1/3 c
honey - 1 Tbsp
chunky peanut butter - 1/4 c

How to make peanut butter filled fudge cupcakes:

In medium mixing bowl, stir together flour, cocoa, soda and salt. In large mixing bowl, beat shortening about 30 seconds. Add brown sugar and vanilla; beat well. Add eggs, one at a time, beating well after each. Add dry ingredients alternately with the 1/2 cup milk, beating after each addition.

In a medium bowl, combine cream cheese, peanut butter, honey and 1 tablespoon milk. Beat well. Place scant 2 tablespoons batter in paper bake cup-lined muffin cups. Spoon 1 rounded teaspoon cream cheese mixture into center of each. Fill cups halfway full with remaining batter (about 1 tablespoon each). Bake in 375° oven for 20 minutes or until done. Cool on rack. Makes 18.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:

3.3

Average rating: 3.3, total votes: 8

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