Peanut butter eggs

Peanut butter eggs

Peanut butter eggs

Peanut butter eggs photo 1
Peanut butter eggs photo 2
Peanut butter eggs photo 3


  • semi-sweet chocolate - 1 1
  • vanilla extract - 1 Tbsp
  • peanut butter - 18 oz
  • jar Marshmallow Creme - 1 item
  • butter, room temperature - 1/2 lb
  • confectioners powdered sugar

How to make peanut butter eggs:

In mixer bowl, cream butter. Add peanut butter, Marshmallow Creme and vanilla. Mix well. Gradually add sugar, adding more or less for an easily shaped dough. Mix well. Knead dough a few minutes by hand or with a kneading attachment to mixer. Mold dough by hand into egg shapes or balls and place on wax paper. Melt chocolate in double boiler or in microwave oven. Dip eggs, one at a time. Place on wax paper. Freeze 1 hour. Store in refrigerator or freezer.

Recipe categories: Desserts, Fruit, Candy.

Peanut butter eggs
Average rating: 2.5 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

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