Peanut butter cream pie
Peanut butter cream pie
Ingredients/Components
- sugar - 1 c
- vanilla - 2 tsp
- milk - 3 c
- salt - 1/4 tsp
- chopped nuts - 1 item
- cornstarch - 1/2 c
- eggs, beaten - 3 item
- chunky peanut butter - 1/3 c
- whipping cream, whipped - 1/2 c
- baked pie shell - 1 item
How to make peanut butter cream pie:
Combine eggs and milk in a medium saucepan; blend well. Add sugar, cornstarch and salt; stir into egg mixture. Cook, stirring constantly, until thick. Pour hot filling into bowl. Cover with wax paper and chill. Whip chilled mixture until creamy; add peanut butter and vanilla. Beat until smooth. Pour filling into pastry shell. Spoon whipped cream around edge of shell. Sprinkle chopped nuts on top.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, stick margarine, brown sugar, butter, 1 c, uncooked rhubarb, slices good quality bread
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