Peanut butter cream pie
Peanut butter cream pie
Ingredients/Components
- vanilla - 1 tsp
- pkg - 2 oz
- milk - 2 Tbsp
- powdered sugar - 3/4 c
- cold milk - 1 c
- peanut butter - 1/2 c
- graham cracker pie shell - 1 item
- Dream Whip topping mix - 2 (15
How to make peanut butter cream pie:
Combine cream cheese and powdered sugar in a large bowl; beat well until light and fluffy. Add peanut butter and 2 tablespoons milk; beat well. Prepare one envelope whipped topping mix as directions say, using 1/2 cup milk and 1/2 teaspoon vanilla. Fold in peanut butter mixture and spoon into pie shell. Prepare other envelope of whipped topping mix as directions say, using remaining 1/2 cup milk and 1/2 teaspoon vanilla. Spoon evenly over peanut butter mixture. Chill at least 5 hours before serving.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs
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