Peanut butter cream cheese pie
Peanut butter cream cheese pie
Ingredients/Components
- cream cheese - 8 oz
- Cool Whip - 4 oz
- peanut butter - 1/2 c
- 9-inch pie crust
How to make peanut butter cream cheese pie:
Blend peanut butter and cream cheese. Add Cool Whip. Pour into pie crust. Decorate with whipped cream and drizzle with chocolate syrup. Let set in freezer for 15 minutes.Recipe categories: Pie, Pies and tarts, Frozen desserts.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, pumpkin, bananas, blueberries, 9-inch graham cracker pie crust
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