Peanut butter cake

Peanut butter cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 1/2 c
• flour - 2 c
• water - 1 c
• confectioners sugar - 1 lb
• baking soda - 1 tsp
• peanut butter - 1/2 c
• oleo - 1/4 lb
• Crisco oil - 1/2 c
• eggs, slightly beaten - 2 item
• Add milk, eggs and vanilla

How to make peanut butter cake:

Mix flour, sugar and soda. Add milk, eggs and vanilla. Mix well. Add to peanut butter mixture. Pour into jelly roll pan or an 11 x 17-inch cookie sheet. Spray pan with Pam or grease and flour. Bake at 400° for 20 minutes.Frosting:1/4 lb. oleo1/3 c. milk1/2 c. peanut butter1 lb. confectioners sugar1 tsp. vanilla Bring oleo, milk and peanut butter to a boil. Remove from heat. Add confectioners sugar and vanilla. Mix well. Spread on cool cake.

Recipe categories: Desserts, Cakes, Fruit.