Peanut butter cake

Peanut butter cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 1/2 c
• flour - 2/3 c
• butter - 2 Tbsp
• buttermilk - 1/2 c
• baking powder - 1 tsp
• pinch of salt - 1 item
• peanut butter - 1 c
• whole eggs - 3 item
• butter or shortening - 1/4 c
• Mix well; add peanut butter

How to make peanut butter cake:

Cream shortening, sugar and eggs; add sifted dry ingredients alternately with milk and vanilla. Mix well; add peanut butter. Pour into 2 greased and floured 8-inch cake pans. Bake at 350° about 25 minutes. Frost with Peanut Butter Frosting.Peanut B

Recipe categories: Desserts, Cakes, Fruit.