Peanut butter brownies
Peanut butter brownies
Ingredients/Components
- sugar - 2 c
- milk - 1/4 c
- baking powder - 1 tsp
- all-purpose flour - 1 c
- large eggs - 4 item
- unsweetened cocoa - 1/2 c
- chunky peanut butter - 1/2 c
- sticks butter - 2 item
How to make peanut butter brownies:
Heat oven to 350°. Grease a 9 x 5-inch loaf pan. In large bowl, combine sugar, flour, cocoa and baking powder. In medium-size bowl with wooden spoon, beat butter until light and fluffy. Gradually beat in eggs and milk. Add peanut butter mixture to flour mixture. Stir until well combined. Spread into greased pan. Bake for 20 to 25 minutes. Remove to wire rack to cool. Cut into 30 or less squares.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, stick margarine, can eagle brand condensed milk
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