Peanut butter brownies
Peanut butter brownies
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- granulated sugar
- milk - 1/4 c
- salt - 1/2 tsp
- flour
- brown sugar
- baking powder
- chocolate chips - 3/4 c
- margarine, softened - 2/3 c
- margarine - 1/4 c
- bag chocolate chips - 1 (12
- peanut butter - 2/3 c
- In large bowl, combine margarine, peanut butter, sugars and vanilla
How to make peanut butter brownies:
Combine flour, baking powder and salt. In large bowl, combine margarine, peanut butter, sugars and vanilla. Beat until creamy. Add eggs, one at a time. Beat. Add flour mix. Stir in 1 cup of chocolate chips. Spread mix in 15 x 10 x 1-inch pan. Bake at 350° for 35 minutes. Remove from oven and spread remaining chips over top, spreading until all melted. Cool and cut; serve.Chocolate Chip Frosting:1 c. sugar1/4 c. milk1/4 c. margarine3/4 c. chocolate chips Mix sugar, milk and margarine together; boil over medium heat for about 1 minute. Remove from heat and add chocolate chips. Stir until chips are melted. Pour and spread over brownies.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, flaked coconut, egg, stick butter
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