Home » Desserts » Peanut butter brownie torte

Peanut butter brownie torte

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

vanilla - 1 tsp
pkg - 1 1/2
water - 1/2 c
oil - 1/2 c
margarine or butter - 1/4 c
egg - 1 item
powdered sugar - 1/2 c
creamy peanut butter
chopped unsalted peanuts - 1/2 c
4 sq

How to make peanut butter brownie torte:

Filling:1 c. creamy peanut butter1/2 c. powdered sugar1 tsp. vanilla Glaze:4 oz. (4 sq.) semi-sweet chocolate, chopped1/4 c. margarine or butter Heat oven to 350°. Grease bottom only of 10-inch or 9-inch spring-form pan.

Brownie: In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in greased pan. Bake at 350° for 35 to 40 minutes, or until set. Cool 1 hour. Remove sides of pan; cool completely.

Filling: In small bowl, beat filling ingredients at medium speed until very thick.

Glaze: In small saucepan over low heat, melt glaze ingredients, stirring constantly until smooth.

To Assemble Torte: Place brownie on serving plate. Carefully spread filling mixture evenly over top of brownie. Carefully spread glaze mixture evenly over filling. Refrigerate for at least 2 hours, or until thoroughly chilled. Makes 16 servings.

Recipe categories: Desserts, Chocolate, For large groups.

Rating:

2.9

Average rating: 2.9, total votes: 7

Complain about this recipe

Related ingredients:

sugar, flour, cocoa, sticks butter, box yellow cake mix, box pillsbury plus yellow cake mix