Peanut butter bonbons
Peanut butter bonbons
Ingredients/Components
- cream cheese - 6 oz
- vanilla - 1 tsp
- chopped nuts - 1/2 c
- cocoa - 1/3 c
- shortening - 2 Tbsp
- powdered sugar - 4 c
- 12 oz - 1 pkg
How to make peanut butter bonbons:
Combine cream cheese, cocoa, powdered sugar, vanilla and nuts. Chill in refrigerator for 1 hour. Form into balls and refrigerate 3 hours. Melt peanut butter chips with shortening. (If too thick, add more shortening.) Dip balls into meltedRecipe categories: Desserts, Holiday, Candy.
Rating:
Related ingredients:
sugar, pkg, flour, buttermilk, peanut butter, can sweetened condensed milk, oleo, cranberries, mashed potatoes, sieved, ready-crust chocolate flavored or graham pie crust
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