Peanut butter bonbons

Peanut butter bonbons



  • cream cheese - 6 oz
  • vanilla - 1 tsp
  • chopped nuts - 1/2 c
  • cocoa - 1/3 c
  • shortening - 2 Tbsp
  • powdered sugar - 4 c
  • 12 oz - 1 pkg

How to make peanut butter bonbons:

Combine cream cheese, cocoa, powdered sugar, vanilla and nuts. Chill in refrigerator for 1 hour. Form into balls and refrigerate 3 hours. Melt peanut butter chips with shortening. (If too thick, add more shortening.) Dip balls into melted

Recipe categories: Desserts, Holiday, Candy.

Peanut butter bonbons
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT22M
Total Time: PT22M

Cause of complaint:

Related ingredients:
sugar, pkg, flour, buttermilk, peanut butter, can sweetened condensed milk, oleo, cranberries, mashed potatoes, sieved, ready-crust chocolate flavored or graham pie crust
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