Peanut butter balls
Peanut butter balls
Ingredients/Components
- confectioners sugar - 4 c
- sticks margarine - 2 item
- peanut butter - 12 oz
- chocolate wafers
How to make peanut butter balls:
Combine margarine, peanut butter and sugar in food processor 1/2 batch at a time. Make into balls and refrigerate. Melt chocolate wafers; dip balls into it and refrigerate until set. Makes about 40.Recipe categories: Desserts, < 15 mins, Kid Friendly.
Rating:
Related ingredients:
butter, chocolate chips, shortening, sifted flour, cool whip, 8 oz, can eagle brand milk, crushed pretzels
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