Peanut butter and jelly french toast
Peanut butter and jelly french toast
Ingredients/Components
- slices bread - 12 item
- peanut butter - 3/4 c
- jam or jelly - 6 Tbsp
- eggs - 3 item
- milk - 3/4 c
- salt - 1/4 tsp
- butter - 2 Tbsp
How to make peanut butter and jelly french toast:
Make 6 peanut butter and jelly sandwiches. Set aside. In mixing bowl, beat eggs. Add milk and salt. Mix well. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve warm. The kids will love them. Easy to make.Recipe categories: < 15 mins, Breakfast, Beginner cook.
Rating:
Related ingredients:
eggs, pkg, vinegar, powdered sugar, honey, mayonnaise, apple cider, large can french-style green beans, drained, jar marshmallow fluff
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