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Peanut brittle

Peanut brittle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 2 tsp
  • butter - 2 Tbsp
  • water - 1/2 c
  • soda - 2 tsp
  • pinch of salt - 1 item
  • raw Spanish peanuts
  • white syrup Karo - 1 c

How to make peanut brittle:

Cook to a soft ball; boil about 7 to 8 minutes. Add 1/2 pound raw Spanish peanuts or 1 1/2 cups and the butter. Cook to a golden brown. Add soda and vanilla. Stir about 10 seconds and pour out on a buttered cookie sheet. Don't spread; let spread by itself. When good and cold, break into small pieces. Store in jar and seal.

Recipe categories: Desserts, Fruit, Candy.

Rating:
Peanut brittle
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, vanilla, chopped pecans, sour cream, salt, butter or margarine, melted
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