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Peanut brittle

Peanut brittle

Peanut brittle
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CookItEasy.net
CookItEasy.net
Peanut brittle photo 1
Peanut brittle photo 2

Ingredients/Components

  • sugar - 1 c
  • water - 1/4 c
  • baking soda - 1/4 tsp
  • margarine - 1 Tbsp
  • dark corn syrup - 1/2 c
  • cream of tartar - 1/8 tsp
  • peanuts - 3/4 c

How to make peanut brittle:

You will need a candy thermometer. Stir together sugar, corn syrup, water and cream of tartar in large saucepan. Boil together until the temperature is 248°, stirring well. Add butter and nuts; continue cooking until the temperature reaches 293

Recipe categories: Desserts, Fruit, Candy.

Rating:
Peanut brittle
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, stick margarine, self-rising flour, marshmallows, baked 9-inch pie shell, chocolate wafer crumbs, zwieback, finely rolled 2 c
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