Peachy pork picante

Peachy pork picante

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 2 tsp
  • taco seasoning - 1 Tbsp
  • chunky salsa - 18 oz
  • peach preserves - 1/3 c
  • boneless pork, cut into 3/4-inch cubes - 1 lb

How to make peachy pork picante:

Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat. Add pork; cook until brown, stirring occasionally. Add salsa and preserves to pan; lower heat. Cover and simmer 15 to 20 minutes. Serves 4.

Recipe categories: Meat, Pork, Gluten Free.

Rating:
Peachy pork picante
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sour cream, salt, brown sugar, water, ginger, eggs, lightly beaten, ground beef, butterflied pork chops
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