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Peaches and cream pie

Peaches and cream pie

Peaches and cream pie
,
CookItEasy.net
CookItEasy.net
Peaches and cream pie photo 1
Peaches and cream pie photo 2
Peaches and cream pie photo 3

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • cream cheese - 8 oz
  • vanilla - 1 tsp
  • milk - 1/2 c
  • flour - 3/4 c
  • butter - 3 Tbsp
  • baking powder - 1 tsp
  • egg - 1 item
  • peach juice - 3 Tbsp
  • small box regular vanilla pudding - 1 item
  • large can peaches save juice - 1 item

How to make peaches and cream pie:

Mix first 7 ingredients until smooth batter. Pour into pie dish. Drain peaches (save juice). Place peaches 1-inch from rim so crust can come up during baking. Cream cream cheese, sugar and peach juice. Mix until creamy and pour on top of peaches. Sprinkle with 1 1/2 teaspoons sugar mixed with cinnamon. Bake at 375° for 30 to 35 minutes. Serve warm or cool. Preparation Time: 20 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Peaches and cream pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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