Peaches and cream pie

Peaches and cream pie

Ingredients/Components

• flour - 3/4 c
• baking powder - 1 tsp
• pkg - 1 oz
• margarine - 3 Tbsp
• egg - 1 item
• milk - 1/2 c
• fresh or canned peaches, sliced, drained and juice reserved
• sugar - 1/2 c
• reserved juice or milk - 3 Tbsp
• cinnamon - 1/4 tsp

How to make peaches and cream pie:

Filling:3 c. fresh or canned peaches, sliced, drained and juice reserved1 (8 oz.) pkg. cream cheese, softened1/2 c. sugar3 Tbsp. reserved juice or milk1 Tbsp. sugar1/4 tsp. cinnamon Preheat oven to 350°. Use greased 9-inch pie plate. Combine crust ingredients and pour into pie plate. Spread peaches over crust.

Mix cream cheese, 1/2 cup sugar and juice and spoon over peaches within one inch of edge. Sprinkle with 1 tablespoon sugar and cinnamon. Bake 30 to 35 minutes until golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.