Peaches and cream cake

Peaches and cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • sour cream - 1 c
  • cornstarch - 4 Tbsp
  • water - 1/2 c
  • powdered sugar - 2 Tbsp
  • whipping cream - 2 c
  • butter cake mix - 1 pkg
  • peaches, sliced - 3 item
  • chopped fresh peaches - 4 c

How to make peaches and cream cake:

Prepare cake as directed, using two (8-inch) pans. Cool and split each layer. Combine sugar and cornstarch in a saucepan. Add chopped peaches and water. Cook over medium heat, stirring constantly until smooth and thickened. Cool completely.

Combine whipping cream and powdered sugar in a bowl. Beat until stiff. Spoon 1/3 of the peach filling over split layer of cake. Spread 1/3 cup sour cream over filling. Repeat with remaining layers. Frost with whipped cream and garnish with sliced peaches.


Recipe categories: Desserts, Cakes, Peaches.

Rating:
Peaches and cream cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, milk, instant vanilla pudding
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