Peaches and cream

Peaches and cream

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• water - 1 c
• oil - 1 c
• box yellow cake mix - 1 item
• large box instant vanilla pudding - 1 item
• peach juice - 3 4
• Arrange a large can sliced peaches save some juice on top of cake mix

How to make peaches and cream:

Mix and pour into a greased 9 x 13-inch pan. Arrange a large can sliced peaches (save some juice) on top of cake mix.Topping:2 pkg. cream cheese2 c. sugar3 to 4 Tbsp. peach juice Pour over cake. Bake at 350° for 50 to 60 minutes.

Recipe categories: Desserts, Lunch/snacks, Side dish.