Peaches and cream

Peaches and cream

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• pkg - 1 1/2
• milk - 1/2 c
• flour - 3/4 c
• melted margarine - 3 Tbsp
• baking powder - 1 tsp
• egg, beaten - 1 item
• can peach slices - 1 oz

How to make peaches and cream:

Stir together flour, pudding mix and baking powder. Combine eggs, milk and margarine. Add to dry ingredients; mix well. Spread in a greased 8 x 8 x2-inch dish. Drain peaches, reserving 1/3 cup liquid. Chop peaches and sprinkle on top of batter. Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid. Pour on top of peaches. Combine 1 tablespoon sugar and cinnamon. Sprinkle over all. Bake at 350° for 45 minutes. Cool.

Recipe categories: Desserts, Lunch/snacks, Side dish.