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Peaches and cream

Peaches and cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cream cheese - 8 oz
  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour - 3/4 c
  • baking powder - 1 tsp
  • melted butter - 3 Tbsp
  • egg - 1 item
  • peach juice - 1/2 c
  • small box vanilla pudding not instant - 1 item
  • large can sliced peaches, drain and save juice - 1 item

How to make peaches and cream:

Mix pudding, flour, baking powder and salt. Add melted butter, milk and egg. Pour into an 8 x 12-inch pan. Cover with drained peaches. Mix cream cheese, sugar and 1/2 cup peach juice together. Pour over peaches. Sprinkle with cinnamon and sugar. Bake at 350° for approximately 30 minutes.

Double recipe for a 9 x 13-inch pan.

Recipe categories: Desserts, Lunch/snacks, Side dish.

Rating:
Peaches and cream
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
butter, softened, sugar, cream cheese, eggs, can chow mein noodles, yellow cake mix, fresh peaches, strawberry cake mix, roll sugar cookie dough
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