Peach sauce

Peach sauce



  • sugar - 1/4 c
  • butter or margarine - 1 Tbsp
  • cornstarch - 2 Tbsp
  • orange juice - 1/3 c
  • finely shredded orange peel - 1/2 tsp
  • can peach slices - 1 oz

How to make peach sauce:

Drain peaches, reserving 1 1/4 cups syrup. Coarsely chop peaches. In a saucepan, combine sugar and cornstarch; add reserved syrup. Cook and stir until thickened and bubbly; remove from heat. Stir in orange peel, orange juice, butter or margarine and chopped peaches. Cover and chill without stirring. Serve over ice cream, pound cake, waffles or filled crepes. Makes 3 cups sauce, 16 servings.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..

Peach sauce
Average rating: 3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, finely chopped celery, sugar
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