Peach punch
Peach punch
Ingredients/Components
- vanilla ice milk - 1/2 gal
- apricot Jell-O - 2 pkg
- large ginger ales - 2 item
- cans peach Hi-C - 2 item
How to make peach punch:
Dissolve Jell-O in 2 cups boiling water and add 2 cups ice water. Add Hi-C and very soft ice milk. Add chilled ginger ale right before serving. Serves approximately 25 people.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
cinnamon, vanilla, chopped pecans, milk, chopped nuts, grated cheese, vanilla ice milk
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