Peach pie

Peach pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • pkg - 1 oz
  • cornstarch - 2 Tbsp
  • water - 1 c
  • 9-inch pie shell - 1 item
  • sliced ripe peaches - 3 c

How to make peach pie:

Combine sugar, cornstarch and water in saucepan. Stir until smooth. Cook over medium heat until bubbly and thick. Remove from heat. Stir in gelatin until dissolved. Cool. Serve with whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Peach pie
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, stick butter, peanut butter, fresh strawberries, sticks melted butter, bag cranberries, large can pumpkin, can sweetened condensed milk, divided, sliced fresh or canned peaches, drained, of your favorite chex cereal
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