Peach pie

Peach pie

Ingredients/Components

• pkg - 1 oz
• boiling water - 2/3 c
• vanilla ice cream - 1 c
• sliced peaches
• or less whipped topping - 8 oz
• baked pie crust - 1 item

How to make peach pie:

Dissolve jello in boiling water. Beat in ice cream. Add peaches and whipped topping. Put into baked pie shell.

For strawberry pie, use strawberry jello and sliced strawberries.

For apricot pie, use apricot jello and canned apricots.

Recipe categories: Desserts, Pie, Pies and tarts.