Peach parfait pie

Peach parfait pie



  • pkg - 1 oz
  • vanilla ice cream - 1 pt
  • almond extract - 1/2 tsp
  • boiling water
  • whipped cream - 1 item
  • 9-inch pie shell - 1 item
  • sliced fresh peaches

How to make peach parfait pie:

Prepare 9-inch pie shell. Heat 1 1/4 cups water to boiling. Remove from heat. Add one 3 ounce package of orange jello. Stir until dissolved. Add 1 pint of vanilla ice cream, cut into pieces to hot liquid. Stir immediately until melted. Blend in 1/2 teaspoon almond extract. Chill until mixture is thickened, but not set, 25 to 35 minutes. Fold in 1 1/2 cups sliced fresh peaches. Turn into cooled, baked pie shell. Chill until firm, 25 to 30 minutes. Top with whipped cream.

Recipe categories: Pie, Pies and tarts, Frozen desserts.

Peach parfait pie
Average rating: 4 of 5, total votes: 4
Cook. Time: PT3H30M
Total Time: PT3H30M

Cause of complaint:

Related ingredients:
eggs, pkg, 9-inch pie shell, can evaporated milk, strawberries, pie crust, unbaked 10-inch pie crust, crust for pie top and bottom, cooled 9-inch baked pie shell
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