Peach delight
Peach delight
Ingredients/Components
- SuperMoist yellow cake mix - 1 pkg
- container frozen Cool Whip, thawed - 1 (4
- can sliced peaches in light sauce - 1 oz
- container peach yogurt or 2/3 c - 1 oz
How to make peach delight:
Heat oven to 350°. Generously grease and flour 2 round pans or 9 x 1 1/2-inch. Drain peaches, reserving sauce. Add enough water to reserved sauce to measure 1 1/4 cups. Prepare cake mix as directed on package, except substitute sauce mixture for the water. Pour batter into pans. Bake and cool as directed. Cut peaches into bite-size pieces. Mix yogurt and Cool Whip; fold in peaches. Fill layers with about half of the peach mixture. Spoon remaining peach mixture over top of cake. Refrigerate about 2 hours or until chilled.Recipe categories: Desserts, Pies and tarts, Peaches.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, dairy sour cream
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