Peach delight

Peach delight

Ingredients/Components

• frozen whipped topping, thawed - 4 oz
• container peach yogurt - 1 (6
• moist yellow cake mix - 1 pkg
• can sliced peaches lite - 1 oz

How to make peach delight:

Drain peaches, reserving juice. Add water to juice to make 1 1/4 cups. Prepare cake as directed on package, except substitute peach juice and water mixture for the water. Pour batter into pans. Bake and cool as directed. Cut peaches into bite-size pieces. Mix yogurt and whipped topping. Fold in peaches. Fill layers with about half of the peach mixture. Spoon remaining peach mixture over top of cake. Refrigerate about 2 hours or until chilled.

Recipe categories: Desserts, Pies and tarts, Peaches.